No one who has her (or his) eye on this year’s trends can miss the ruffled waist decor being seen all over the runways, red carpet and magazines. Peplum arrived in a big way this season and my favorite design of its kind is Jason Wu’s pink and white belted number. If it were a cake, it would have alternating layers of strawberry and vanilla, which is just how I made it for The Bride’s Guide on Martha Stewart Weddings. More on the cake here!
The wonderful Sebastian Marin took the lovely photos, thanks so much Sebastian!
10 Comments
Can we talk about how amazing you are? This is just girly perfection!
OH gawd, i can’t wait until our fondant session haha, this is amazingly gorge! I love it!
You’re welcome! The cake came out really good, not to mention how awesome it was to have my own little cake!
There are no words… You always blow me away!
Thank you for the love!! I’m floating on a peplum cloud:)
For me, this one’s a miss. It looks like a cake in clothes rather than a cake inspired by clothes.
I completely agree Chloe that this cake is much more “dressed” up than the others. I’ve been loving the peplum trend and the only way to capture it in sugar was to recreate its shape. So happy you get my underlying goal of cake inspired by fashion instead of miniature cake replicas:)
This cake is amazing! I just ordered a pink peplum blouse.
Wow! I found your blog through CapFABB. This is amazing! You’re very talented
Wow, this cake is amazing. I love that you use fashion as an inspiration for your cake designs.
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