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Valentino’s Little Red Dress & My Valentine’s LRD (Little Red Dessert)

 

 

What better way to celebrate Valentine’s Day than with a Valentino inspired red velvet cake!  I adore Valentino’s off the shoulder LRD  from his Spring 2012 Resort Collection.  Although I’d love to wear it for Valentine’s Day, the best I could do was bake my own LRD, my little red dessert.

I used the red velvet cake and cream cheese frosting recipes from The Joy of Cooking.  It turned out to be a delicious decision – very moist and not too sweet.  After crumb coating the cake and letting it crust up a bit, I covered it in red buttercream fondant.  The bows were a fun little project.  I used a couple online tutorials to make (and re-make) the fondant bows.  I let them firm up overnight on the bottom edge of my round baking pans so they formed the curve and could rest on the edge of the finished cake.

I just love Valentino’s romantic red bows…

images via here, here,  here

Have a  great weekend everyone! I’ll see you all on Monday… xoxo

18 Comments

  1. Oh…WOW! How did I miss this?? Gorgeous! I guess I need to be more creative:) This is truly awesome.

    xo
    Amy R. {plain & fancy living}

    Friday, February 3, 2012 at 10:26 am | Permalink
  2. Jennifer Baker wrote:

    oh wow, I love the bows on that dress too! The cake is amazing, you did a fabulous job. It looks so yummy. Do you just hate cutting into it when it looks so pretty? :)

    Friday, February 3, 2012 at 11:48 am | Permalink
  3. alexis wrote:

    the DRESS…fabulous fabulous fabulous. i’m such a sucker for off the shoulder!! and the cake WOW …looks gorgeous AND yummy :)

    Friday, February 3, 2012 at 11:48 am | Permalink
  4. Irene Brown :) wrote:

    Love, Love, LOVE the cake. So inspiring. Now I want a little red dress and its cake too.

    Friday, February 3, 2012 at 12:26 pm | Permalink
  5. Katalina wrote:

    INCREDIBLE WORK. You have so much talent lady. More importantly I am excited to try some of that cake :)

    Friday, February 3, 2012 at 12:43 pm | Permalink
  6. Lily wrote:

    so pretty and tasty, glad i got to try it last night, where are the pics of us chowing down ;-)

    Friday, February 3, 2012 at 12:57 pm | Permalink
  7. Carrie wrote:

    The beauty is its simplicity- both the cake and the dress. Well done.

    Friday, February 3, 2012 at 12:58 pm | Permalink
  8. Aloe wrote:

    Aww… it’s look truly amazing! I certainly want to try this, I’m sure it’s delicious! Perfect fashion-cake!:)

    Friday, February 3, 2012 at 1:24 pm | Permalink
  9. You are one talented lady. This cake is effing gorgeous.

    Friday, February 3, 2012 at 3:35 pm | Permalink
  10. Chloe wrote:

    this really makes me want that red dress even more! great job! I love it

    Friday, February 3, 2012 at 5:29 pm | Permalink
  11. wow this is gorgeous!!

    Friday, February 3, 2012 at 6:43 pm | Permalink
  12. Tina wrote:

    This cake is absolutely GORGEOUS! Congrats no the refinery 29 placement as well:)

    Have a fab weekend!
    xoxo
    Tina

    Saturday, February 4, 2012 at 10:04 am | Permalink
  13. patty j wrote:

    Great inspiration never comes without a good eye. Stunning cake, Apollina. Keep up the scrumptious baking and sharing the eye-candy.

    Saturday, February 4, 2012 at 2:01 pm | Permalink
  14. Oh god I love this cake !

    Sunday, February 5, 2012 at 1:59 am | Permalink
  15. designstiles wrote:

    Love the dress, and the cake. But what really caught my attention are those sandals in photo no.8.

    Monday, February 6, 2012 at 7:10 pm | Permalink
  16. Cindy wrote:

    I really think you just found a niche here!!!!!! hope you continue on this route… you are sitting on a GOLD mine!!!!!! great great great work :)

    Wednesday, February 8, 2012 at 9:45 am | Permalink
  17. irina wrote:

    I am new to your blog, but loving it so far.. and this cake I have to say looks awesomely delicious and simple yet very stylish! congrats!

    Thursday, August 30, 2012 at 3:35 am | Permalink
  18. Apollina wrote:

    Hi Irina and thank you! Welcome to the blog, I’m so glad you’re enjoying it:)

    Thursday, August 30, 2012 at 3:28 pm | Permalink

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